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četvrtak, 8. travnja 2010.

Homemade bread

Homemade bread is produced from brown flour that has high nutritional value. The wealthier the content of dietary fiber, vitamin B complex and minerals as compared to bread made of white flour.





Ceptura this bread gives fullness of flavor and prolonged freshness. Fine crispy crust, soft and loose to medium godit your palate.




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